{"product_id":"just-peachy-cookbook","title":"Just Peachy - Cookbook","description":"Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.\n\nHardcover 168pgs Cooking\/Regional \u0026amp; Ethnic\n\t\nBelinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially-rated pilot. She has a culinary arts degree from Johnson \u0026amp; Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine. \n\nMark Boughton is a Nashville-based photographer who specializes in food photography for magazines, newspapers, cookbooks, and ad campaigns.","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":51663105229120,"sku":"9781423651260","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/4111\/1616\/files\/225444c02e0f8683f3b007f7890459cd854ec72463007881506251dfc2f267ba.jpg?v=1774836983","url":"https:\/\/gatheringhouse.shop\/products\/just-peachy-cookbook","provider":"Gathering House","version":"1.0","type":"link"}